Steps
- 1
Chop kales, onions and tomatoes.
- 2
Dice meat and you can boil for 30min
- 3
Then add onions and oil stir wisely.
- 4
Add tomatoes and crash them and put salt.
- 5
Put little water and let cook for 20min.
- 6
Serve in a bowl.
- 7
For kales cut onions put in a pan.
- 8
Add oil then put kales and salt stir for 5-6minute
- 9
Serve hot with beef.
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