Victoria Sponge Cake with Creme Fraiche and Fruit Topping

Name: Victoria Sponge Cake with Creme Fraiche and Fruit Topping
Total time: 3600 s
Yield: 10-12 slices
Cuisine: South African
Ingredients: 1 cup flour; 1 cup caster sugar; 1 cup margarine; 4 large eggs; 2 tablespoons baking powder; Pinch salt; for the topping; 1 tub Creme Fraiche; Half cup icing sugar; Some fruit to decorate

Thamsi Mtshali @ThamsiM_mycooking

Soweto

For the ladies treat

Thamsi Mtshali @ThamsiM_mycooking

Soweto

For the ladies treat

Saved

Ingredients

1 hour and 20m

10-12 slices

1 cupflour
1 cupcaster sugar
1 cupmargarine
4large eggs
2 tablespoonsbaking powder
Pinchsalt
for the topping
1 tubCreme Fraiche
Halfcup icing sugar
Some fruit to decorate

Saved

Steps

1 hour and 20m

1

For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
2

Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
3

Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
4

Enjoy ladies day