In Cocktail shaker, add simple syrup to the bottom ridge or approximately 2 ounces

Add 6 ounces of Bacardi Silver Rum

Remove the leaves of 4 stems of Fresh Peppermint from the stalk and add to the shaker

Quarter a lime and squeeze the juice into the mix and set the slices aside

Muddle the mint leaves well into the mix

Add the lime wedges back to the mix

Fill most of the shaker with crushed ice leaving about 1 inch from the top

Fill with Perrier or Pellegrino

Cap, shake well, uncap and pour (unstrained) into 2 glasses or 1 large Yeti

Drink up!