Roast Beef and Horseradish Canapés
Roast beef+ provolone+horseradish= yum!!
Cooking Instructions
- 1
Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two)
- 2
Plate French bread slices and spread some cream cheese and horseradish mixture on each slice.
- 3
Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!
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