Mexican Rice

Name: Mexican Rice
Total time: 2100 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 clove garlic (minced); 1/2 small onion, chopped; 1 tbsp cilantro (sliced); 1 (optional) tomato diced; 2 tbsp tomato sauce; 1 packages sazón (all purpose seasoning); 1 tbsp Goya brand sofrito (optional); 1 green onions (chopped); 1 tbsp olive oil; 1 cup rice; 2 cup water; 1 dash salt; 1 lime / lemon

krystalclear9 @cook_3518822

Mexican Rice

krystalclear9 @cook_3518822

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Ingredients

35 mins

3 servings

1 clovegarlic (minced)
1/2 smallonion, chopped
1 tbspcilantro (sliced)
1(optional) tomato diced
2 tbsptomato sauce
1 packagessazón (all purpose seasoning)
1 tbspGoya brand sofrito (optional)
1green onions (chopped)
1 tbspolive oil
1 cuprice
2 cupwater
1 dashsalt
1lime / lemon

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Steps

35 mins

1

Heat pan with oil.
2

Once heated, place garlic, onion, cilantro, green onions and tomato in pan with oil. Let it simmer for a few minutes.
3

Add the cup of rice to the pan (medium-low fire) and mix around so that all the simmered ingredients are thoroughly mixed.
4

Add tomato sauce, sazón, and sofrito.
5

Mix well.
6

Add water and salt. Once boiling, bring down to a low heat. Cover and let sit for approx 20 min.
7

Squeeze some lime on top and Enjoy!