Thai Coconut Lime Soup

Delicious Thai soup. Leave out the chicken and mushrooms for diet version. I personally hate meal replacement shakes- so heres what I came up with. Warm up a mug or two of the broth for dinner replacement. Enjoy either way :)

gremlynwulf @cook_3347928

Saved

Ingredients

2 quartWater
1/4 cupGranulated chicken bouillon
1 canUnsweetened Coconut milk
2 tbspRed Curry Paste
1/2 tspGinger
1/4 tspLemon Peel
1/4 cupLime juice
1 tbspSugar
1 tspSoy Sauce
1/2 tspWorcestershire Sauce
Soup instead of meal replacement broth:
1 1/2 cupCooked Shredded Chicken
1 cupSliced Mushrooms

Saved

Steps

1

Bring water and bouillion to a boil.
2

Whisk remaining ingredients in bowl till thoroughly mixed. Make sure theres no lumps left from the curry paste.
3

Add milk mixture to bouillon water.
4

For broth: Simmer for ten minutes to meld flavors.
5

For soup: Add chicken and mushrooms and simmer till mushrooms are tender. Garnish with cilantro.
6

Possible substitutions: 1 section peeled diced ginger root for ground ginger. 3 kaffir lime leaves can be added. Lime peel instead of lemon peel. Fish sauce instead of soy and worcestershire sauces.
7

Enjoy! Note: As usual w my recipes, I estimate ingredient amounts because I dont measure things when I cook. So please adjust to your taste.
8

Ps if you do ALL of the above substitutions, which do make it more authentic, eliminate the curry paste.