Jalapeño, cream cheese & mozzarella stuffed chicken

Name: Jalapeño, cream cheese & mozzarella stuffed chicken
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 piece large thin sliced chicken breast; 1 packages mozzarella ball; diced assorted bell peppers; jalapeño peppers; 1/2 tbsp lemon pepper; 1/2 tbsp fresh lemon juice; 1 tsp salt; 2 tbsp cream cheese

Tyler Cook @cook_3936015

Tampa, Florida

Fun when served as poppers!

Tyler Cook @cook_3936015

Tampa, Florida

Fun when served as poppers!

Saved

Ingredients

20 mins

2 servings

2 piecelarge thin sliced chicken breast
1 packagesmozzarella ball
diced assorted bell peppers
jalapeño peppers
1/2 tbsplemon pepper
1/2 tbspfresh lemon juice
1 tspsalt
2 tbspcream cheese

Saved

Steps

20 mins

1

Wash, dry, and pound thin sliced chicken breast until as thin as possible, coat uncut side of chicken with lemon pepper and salt.
2

Spread a tablespoon of cream cheese on cut side of chicken. (Or apply generously)
3

Layer with mixed jalapeños and bell peppers.
4

Add a strip of mozzarella cheese to one end of the chicken and roll it all togeather.
5

Use cooking string or a toothpick to secure the roll together sprinkle with fresh squeezed lemon juice and bake at 350 for 15 to 20 minutes depending on thinness.
6

Serve whole or insert toothpicks every half inch and slice for poppers. Enjoy!