My Sweet Stuffed Amber Squash 😱

Name: My Sweet Stuffed Amber Squash 😱
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Amber Squash, it looks like a small pumpkin only as big as a Jaffa Orange; 3 tbsp Chopped sweet tomato; 4 tbsp Sweetcorn; 1/2 tsp Runny honey; 2 tbsp flesh from the scraped out Squash

Maureen 😀 @Moe131

Liverpool England

This is a sweet squash called amber squash and has a very long storage life. It looks like a mini pumpkin so I thought all sweet veg and a little honey may get the kiddies to try.#halloween

Maureen 😀 @Moe131

Liverpool England

This is a sweet squash called amber squash and has a very long storage life. It looks like a mini pumpkin so I thought all sweet veg and a little honey may get the kiddies to try.#halloween

Saved

Ingredients

40 mins

2 servings

1Amber Squash, it looks like a small pumpkin only as big as a Jaffa Orange
3 tbspChopped sweet tomato
4 tbspSweetcorn
1/2 tspRunny honey
2 tbspflesh from the scraped out Squash

Saved

Steps

40 mins

1

Cut the stem off the top and 1/2 inch all around
2

With a knife cut out the middle of the squash, much like a pumpkin take out all the pips and loose pulp stuff
3

Now scrape out as much of the squash as you can and add to the chopped veg and honey mixing bowl. Mix well
4

Spoon as much mixture as you can back into the squash and squash down
5

You could cut out carefully but not right through a face like a pumpkin. It could be a mini pumpkin on Halloween
6

Put the top on and roast in the oven for 30 minutes. Serve hot or cold

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on October 21, 2015 14:41

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Sweet Stuffed Amber Squash 😱

My Sweet Stuffed Amber Squash 😱

Ingredients

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