Aloo Ghobi

Name: Aloo Ghobi
Cuisine: American
Ingredients: 2 Baby cauliflowers; 1 large potato, cubed; 6 Cherry Tomatos, halved; 1/2 White onion; 1 pinch Fennel seed; 2 Cardamom pods; 1 Clove; 1 pinch Cumin seed; 1 clove Garlic; 1 pinch Dried ginger; 1 pinch Dried coriander; 1 tsp Turmeric; 1 pinch Salt and black pepper; 1 pinch Red chilli powder; 1 pinch Sugar; 1 tbsp Chilli infused olive oil; 1 tsp Tomato puree; 1 pinch Garam masala; 1 bunch Fresh coriander

Jenny Atkinson @jenny0124

Liverpool

A simple and tasty Indian side dish.

Jenny Atkinson @jenny0124

Liverpool

A simple and tasty Indian side dish.

Saved

Ingredients

2Baby cauliflowers
1 largepotato, cubed
6Cherry Tomatos, halved
1/2White onion
1 pinchFennel seed
2Cardamom pods
1Clove
1 pinchCumin seed
1 cloveGarlic
1 pinchDried ginger
1 pinchDried coriander
1 tspTurmeric
1 pinchSalt and black pepper
1 pinchRed chilli powder
1 pinchSugar
1 tbspChilli infused olive oil
1 tspTomato puree
1 pinchGaram masala
1 bunchFresh coriander

Saved

Steps

1

Chop the cauli and potato and part boil, set aside.
2

Heat the oil in a an, add the cardamom, fennel, cumin seeds and Clove and simmer for 2-3 mins.
3

Finely slice the onions and add. Stir for another 2-3 mins to soften the onions but don't burn them.
4

Add the Tomatos and a dash of cold water and simmer for 2 minutes. Add the tomato purée and stir.
5

Add the cauli and potatoes, mix well and simmer for 5 minutes.
6

Add the remainder of the dried spices, the salt and pepper. Stir. In a separate cup, add a tiny pinch of sugar and a tbsp of hot water stirring to dissolve the sugar into a syrup. Take a tsp of this and add to the pan, stir again then leave to simmer for another 5 minutes.
7

Add the coriander at the end. Serve garnished with more fresh coriander and a tsp of plain unsweetened yoghurt as in the picture, however the yoghurt is optional.