In kitchen aid, Mix all ingredients with paddle mixer until crumbly on #2

Then mix with dough hook adding water until dough forms

Hand kneed until firm ball forms

Wrap in plastic wrap and place in refrigerator for 1 hour

Cut a piece off and run through pasta machine on #7, then #5. Then run through cutter.

Using flour through process to keep from sticking. Place cut pasta on flat surface to dry.