The Best Stuffed Mushrooms

Name: The Best Stuffed Mushrooms
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 slice bacon; 4 oz cream cheese; 4 tbsp grated parmesan cheese; 3 dash worcestershire sauce; 2 dash ground black pepper; 1/4 tsp onion powder; 1 clove minced garlic; 1 lb mushrooms stems removed; 1 tbsp olive oil

Deb Snider @cook_3248708

Detroit Michigan

I made these for our xmas eve party they were a big hit.

Deb Snider @cook_3248708

Detroit Michigan

I made these for our xmas eve party they were a big hit.

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Ingredients

50 mins

6 servings

3 slicebacon
4 ozcream cheese
4 tbspgrated parmesan cheese
3 dashworcestershire sauce
2 dashground black pepper
1/4 tsponion powder
1 cloveminced garlic
1 lbmushrooms stems removed
1 tbspolive oil

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Steps

50 mins

1

Preheat oven to 350°F Fahrenheit
2

Render bacon drain on paper towel lined plate, then crumble into a bowl.
3

Finely chop stems and heat olive oil in saute pan over medium high heat. Add stems, garlic and onion powder cook 4-5 minutes. Let cool then add to crumbled bacon. Stir in cream cheese, 2 tabelspoon parmesan cheese, Worcestershire sauce and pepper until evenly mixed.
4

Spoon filling into the mushroom caps and place in 8×8 inch baking dish. Sprinkle with the remaining 2 tablespoons of parmesan cheese.
5

Bake in the pre-heated oven for 25-30 minutes until golden brown

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Cooksnaps

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Deb Snider @cook_3248708

on December 26, 2014 02:43

Detroit Michigan

I'm a proud single mom of 2 boys. They are my inspiration for everything I do especially cooking! I'm very proud to say I work for the VA and get to work with the veterans that served this country.