thanks

After trying boiling and baking I've found the best flavor is with steaming. If you're squeamish, put the lobster in 98f water for a minute or so to 'put it to sleep'.

Pairs well with a steak and rice pilaf, baked or mashed potatoes, any vegetables, or with shrimp skewers and crab cakes for a seafood trio.

I use this butter when I am making gourmet food, for example I would spread it on my hamburger buns after toasting the buns or I would make a sauce with it for my chicken wings

If you don't have lobster claws - use 1 pound pre-cooked, chopped lobster tails/meat.Like most Chefs, I'm not exactly fond of pre-fabed foods. But, sometimes, good is just good! If you can't find Bertolli Garlic Alfredo Sauce - the only other suitable substitution is Ragu Garlic Alfredo. Again, most other pre-fabed sauces will lend a tin or metallic after taste.If you can't locate the Ragu Garlic version but can find the plain Ragu Alfredo Sauce - simply add an additional 1/4 teaspoon granulated garlic to your white sauce.

Something special for a date night dinner! Enjoy with garlic bread, side salad and a glass of white wine!

My winter houseguest misses New England. Decided to do lobster for Valentine's day. Taste of home even if they were spiny lobsters from California.

This grilled recipe only takes the full 1 hour if you allow the lobster tails to marinate for 15-30 mins. & count for time heating the grill as well. Otherwise, it will only be a 30-45 minute recipe. 😏👍👍 Our children do not eat much seafood but the grown ups of the house enjoy this occasional treat! 👏🥳😄 #lobster #lobstertail #seafood #seafoodnight #grillfood

Great simple time saving way to cook a lobster.

If you love shrimp and pasta as I do this is a must have in your recipe collection. You wont be disappointed ;-)