Garlic Herb Lobster
My dad likes to go fishing for lobster once in a while with his friends.
I like this dish from many restaurants. So naturally, I wanted to create it myself so I could save $60-$100 by making it instead of buying it at a sit-down.
Garlic Herb Lobster
My dad likes to go fishing for lobster once in a while with his friends.
I like this dish from many restaurants. So naturally, I wanted to create it myself so I could save $60-$100 by making it instead of buying it at a sit-down.
Open in Cookpad AppSteps
- 1
Place lobsters into steamer for ten to fifteen minutes
- 2
Cut lobsters into quarters and "de-vein" if possible
- 3
Over high heat, melt half a stick of butter in wok and add lobster quarters
- 4
Add minced garlic and chili flakes (adjust amount to personal taste)
- 5
Cook over high heat for two to three minutes while mixing well
- 6
Add chopped cilantro, parsley, green onion, and thyme
- 7
Add salt and ground black pepper to taste
- 8
Serve with white rice and steamed bok choy
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