Honey Nut Pound Cake

Name: Honey Nut Pound Cake
Cuisine: American
Ingredients: 2 stick butter, 4 ounces each. Room temperature; 1/4 cup shortening; 3 cup granulated sugar; 1/4 cup sour cream; 1/4 cup honey; 2 tsp pure vanilla extract; 5 large eggs; 3/4 cup whole milk; 1/4 tsp salt; 3 3/4 cup all-purpose flour; 2/3 tsp baking powder; 1 1/2 cup chopped pecans

Taylor Topp Comacho @Tay68cancook

USA

Pecan season is here! This delicious pound cake puts those tasty nuts to a good use.

Taylor Topp Comacho @Tay68cancook

USA

Pecan season is here! This delicious pound cake puts those tasty nuts to a good use.

Saved

Ingredients

cake
2 stickbutter, 4 ounces each. Room temperature
1/4 cupshortening
3 cupgranulated sugar
1/4 cupsour cream
1/4 cuphoney
2 tsppure vanilla extract
5 largeeggs
3/4 cupwhole milk
1/4 tspsalt
3 3/4 cupall-purpose flour
2/3 tspbaking powder
1 1/2 cupchopped pecans

Saved

Steps

1

Preheat oven to 350°F.
2

Grease and flour a 10" tube pan, set aside.
3

In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
4

Beat in the sour cream, honey, vanilla.
5

Beat in the eggs, one at a time until full incorporated.
6

Now mix in milk.
7

Sift together the flour, salt and baking powder.
8

Slowly mix into wet ingredients until just blended.
9

Fold in the chopped pecans.
10

Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
11

Cool in pan for 10 minutes then remove.
12

Serve with fresh whipped cream and a drizzle of honey. Delicious!
13

Recipe by taylor68too.