In sauce pan melt the butter till slightly brown then add coconut oil honey and sugar. Heat til a foamy bubble and remove from heat.

In a medium lg bowl have oats nuts, cinnamon, wheat germ, and fruit ready. Mix buttery syrup in and mix well.

Add onto a large foiled pan pat down tight sprinkle salt on top evenly and cook for 25-35 mins till golden brown on top. Remove to fully cool on rack. Crumble and enjoy!