Yummy 😋

My sister saw these somewhere tag me in the video added my own personal touch so these were born.

My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker.

When you want to pretend that you brought home a pizza pie .... 😊!!!!!!

I usually make these for potlucks at work. I get so many compliments, and there is never any leftovers. My family loves them as well.

Easy and delicious!

This meatball recipe is dedicated to those who love cheese!I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work.Stuff in a lot of cheese. Your meatballs will turn out a lot better this way!You can also fry them up in a frying pan.Add any herbs you like to create your own Italian taste. Recipe by Hitomi

Delicious, simple, and doesn't take forever to cook. (For a Crock-Pot recipe, anyway)

Still playing with new slowcooker (crockpot) and finding uses for apple-butter!