Corn cheddar cheese biscuits

Name: Corn cheddar cheese biscuits
Total time: 1500 s
Yield: 14 servings
Cuisine: American
Ingredients: 1 cup cornmeal fine; 1 1/2 cup sr flour; 1 tbsp baking powder; 1 1/2 cup milk; 1 1/2 tsp butter; 1 1/2 cup sharp cheddar cheese grated; 1/2 tsp salt; 1/4 cup granulated garlic powder; 1/2 tsp ground black pepper; 1/4 cup sugar; 1 large egg

skunkmonkey101 @skunk_monkey101

Dover, Florida

These are awesome

skunkmonkey101 @skunk_monkey101

Dover, Florida

These are awesome

Saved

Ingredients

25 mins

14 servings

1 cupcornmeal fine
1 1/2 cupsr flour
1 tbspbaking powder
1 1/2 cupmilk
1 1/2 tspbutter
1 1/2 cupsharp cheddar cheese grated
1/2 tspsalt
1/4 cupgranulated garlic powder
1/2 tspground black pepper
1/4 cupsugar
1 largeegg

Saved

Steps

25 mins

1

Preheat oven 450° Fahrenheit
2

Mix all the dry ingredients mix well
3

Add egg and milk beat the egg as you mix the milk after everything is incorporated add cheddar cheese mix well
4

Spray pan with nonstick ,a big pan , spoon into place make room for 18 biscuits
5

Bake in oven 15 minutes or till done
6

Take the butter rub on top of biscuits serve immediately hope you enjoy

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on September 26, 2014 22:33

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....