My mama's favorite cookies.

Made no-bake peanut butter cookies from combining recipes. Perfect way to get a good dose of oatmeal/fiber. Tasty, filling, natural, nourishing, quick and easy.

Very tasty!

I have been working on this recipe off & on for 2 years now .I was going for the perfect look, taste & smell & it finally came about!!!

So delicious and tasty!!!!!

I made some peanut butter cookies for a peanut butter-loving friend by referencing a foreign recipe site. I made it many times, adjusting the combination of ingredients, until I came up with just the right balance that everyone loves.The corn starch gives it a great, crunchy texture. It's soft and fluffy when just baked (so soft, you won't be able to move them around). That's why you should be sure to let it cool on the paper before handling them. If they break apart while they're still warm, you can try forming them back together again and rearranging the shapes. If you let it sit for a day, the flavors will settle. Recipe by VitaminY

I made these as part of my Christmas cookie assortment. Since they were to be arranged in a display, I made them in this shape so that they'd be easy to differentiate from the other types of cookies.I used no-sugar added crunchy peanut butter this time, but you can use smooth peanut butter if you prefer.If you don't have any dark brown sugar, instead of that and the granulated sugar (a total of 100 g of sugar) use 100 g of light brown sugar. Recipe by aya#2

to anyone that has tried my recipe i would love to see photos and would love to know if you changed or added any thing that might be nice thanx

Peanut butter cookies with chocolate chips, the best of both worlds. An easy recipe that makes a lot of cookies.

Inspired by https://www.thekitchenmagpie.com/thick-chewy-peanut-butter-chocolate-chip-cookies/ with substitutes and reductionsThe original recipe calls for 120g of peanut butter, but I used 147g because I had extra and it turned out great. I like using chunky peanut butter for an extra nutty crunch.I find that using small chocolate chips is better for folding so I used a mixture of normal dark chocolate chips and mini chocolate chips (Laura Secord chocolate chips)I used a small ice cream scoop to help keep the dome shape of the cookie.

My youngest son don't eat a lot of stuff but he loves peanut butter so I just threw all this together and he loved it. Been making it ever since.

https://www.mindas-kitchen.com/