Pork Belly In Whisky Sauce

Name: Pork Belly In Whisky Sauce
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 small bottle heinz tomato sauce; 1 small bottle heinz chili sauce; 2 tbsp light soy sauce, 2 tbsp black balsamic vineger; 5 tbsp Brown sugar; 100 ml whisky; 800 grams pork belly

Lyii G @LyiiG

INSPIRED BY THIS APP'S RECIPE FOR WHISKY SAUSAGE
IT WORKS WELL WITH PORK RIBS. OR PORK BELLY TOO
ALWAYS TASTE BEST THE FLOWING DAYS ,JUST REHEAT AND ENJOY

No whisky , No Problem .At Time I Use Dom Benedictine And It Taste As Great Too

#ChristmasGift

INSPIRED BY THIS APP'S RECIPE FOR WHISKY SAUSAGE
IT WORKS WELL WITH PORK RIBS. OR PORK BELLY TOO
ALWAYS TASTE BEST THE FLOWING DAYS ,JUST REHEAT AND ENJOY

No whisky , No Problem .At Time I Use Dom Benedictine And It Taste As Great Too

#ChristmasGift

Lyii G @LyiiG

INSPIRED BY THIS APP'S RECIPE FOR WHISKY SAUSAGE
IT WORKS WELL WITH PORK RIBS. OR PORK BELLY TOO
ALWAYS TASTE BEST THE FLOWING DAYS ,JUST REHEAT AND ENJOY

No whisky , No Problem .At Time I Use Dom Benedictine And It Taste As Great Too

#ChristmasGift

INSPIRED BY THIS APP'S RECIPE FOR WHISKY SAUSAGE
IT WORKS WELL WITH PORK RIBS. OR PORK BELLY TOO
ALWAYS TASTE BEST THE FLOWING DAYS ,JUST REHEAT AND ENJOY

No whisky , No Problem .At Time I Use Dom Benedictine And It Taste As Great Too

Saved

Ingredients

35 mins

4 servings

whisky sauce
1small bottle heinz tomato sauce
1small bottle heinz chili sauce
2 tbsplight soy sauce, 2 tbsp black balsamic vineger
5 tbspBrown sugar
100 mlwhisky
800 gramspork belly

Saved

Steps

35 mins

1

With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork
2

Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot
3

Pork Belly In Whisky Sauce On Tomato Top Scallion
4

Remake Again Today, Pork Belly In Whisky Sauce On Pear Top Broccoli