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Ingredients

  1. 4 piececubed steak
  2. 1 envelopeLipton beefy onion soup
  3. 1 cancream of mushroom with roasted garlic
  4. 2 canmilk (can from soup)
  5. pepper
  6. crushed red pepper

Cooking Instructions

  1. 1

    Pour soup in crock pot.

  2. 2

    Add 2 cans full of milk

  3. 3

    Add envelop soup mix and dry seasonings. Stir well

  4. 4

    Slowly add cubed steaks, covering each in "gravy" mixture

  5. 5

    Cover and cook on low for about 8 hours

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Staytay
Staytay @cook_2983270
on
Normal, Illinois

Comments (2)

missy.allen.9
missy.allen.9 @cook_3639104
I.am.in the process of making this recipe but i added a packet of hidden valley ranch packets to the ingredients we will how it taste

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