Crunchy nutty muesli with great flavor. The candied ginger was a great addition!

I have spent many grocery shopping trips looking for a sugar-free, wheat-free muesli recipe. Most of the healthy muesli's I find contain wheat flakes or lots of honey to add sweetness. Eventually I decided to start making my own and I have never looked back. It works out a lot cheaper and you can change the amount of certain ingredients according to what you like!

The original breakfast cereal called muesli — a German word meaning "mixture" — combined rolled oats with nuts and fruit.I am addicted to these, and so is everyone I give them to. Although they're quick to throw together, they do take nearly an 20 min to bake, so what I suggest is, make a batch at the weekend and then you will have the oaty, chewy bars ready and waiting for those days when you have to snatch breakfast on the hoof.recipe inspired by:Vegan Food and Living/September 2017

A high fiber breakfast with a boost of fortified milk for an energetic morning! :)

I came up with these cookies because I figured I should try to make the snacks I eat at home healthy.Use muesli with dried fruit, and organic if possible.If you don't have corn starch, you can use katakuriko instead.If you flatten the cookie dough on the baking tray, it'll help them cook through evenly and will turn out crunchy. If you prefer cookies that are soft and moist inside, leave the dough in lumps. Recipe by Lotta Labo

Once again my feed gave me another recipe involving oats that I just had to try with what I had on hand. Again I have used steel cut oats, so I needed to increase water somewhat; use ⅔ cup boiling water instead of 1 cup if you use rolled or quick cooking oats. Serve it optionally topped with extra yoghurt.

For my usual breakfasts, I rotate between smoothies, oatmeal and granola. I don't like to buy pre-packaged granola though and this is my latest variation. It's sweet (but not too sweet) and slightly tart. Any dried fruit can be substituted for the dried cranberries, I'm just a big fan of the cranberries.

This healthy, vegan, high-protein baked oats is like a little indulgent morning treat. With the flavours of cherry bakewell it won't disappoint! If you have a sweet tooth and want to hit your macros this is the recipe for you!When I make this recipe, I'm able to get macros to:351 cals21g protein*45.5g carbs11.7g fatBased on the protein powder I use from protein works - wondershake strawberry and cream.

There are numerous beer bread recipes on the internet. I've combined a few that worked well for me over the years.Years ago I bought a turkey sandwich at a deli and it came with cranberry, sunflower bread and I loved the bread.

Easy to make you can also experiment with other ingredients