Honey-Glazed Chicken Stir-Fry

Name: Honey-Glazed Chicken Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz skinless, boneless chicken breasts (about 2 breasts); 3 tbsp honey; 3 tbsp vinegar; 3 tbsp orange juice; 1 tbsp soy sauce; 2 tsp corn starch; 2 tbsp oil; 4 cup cut-up veggies, such as broccoli, green and red pepper, onion, mushrooms, and carrots – whatever you have on hand, really

Kadeaus Couloute @cook_3469102

Honey-Glazed Chicken Stir-Fry

Kadeaus Couloute @cook_3469102

Saved

Ingredients

2 servings

12 ozskinless, boneless chicken breasts (about 2 breasts)
3 tbsphoney
3 tbspvinegar
3 tbsporange juice
1 tbspsoy sauce
2 tspcorn starch
2 tbspoil
4 cupcut-up veggies, such as broccoli, green and red pepper, onion, mushrooms, and carrots – whatever you have on hand, really

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Steps

1

Cut chicken into bite-size strips and set aside.
2

For the sauce, combine honey, vinegar, orange juice, soy sauce, and corn starch in a small bowl; set aside.
3

Pour oil into a large wok and heat over medium-high heat.
4

Add vegetables to the wok; cook and stir for 3-4 minutes or until veggies are crisp-tender.
5

Remove vegetables from the wok. Add chicken and cook for 3-4 minutes while stirring, or until chicken is no longer pink.
6

Push chicken from the center of the wok. Stir the sauce, add to the wok’s center, and cook and stir until thickened and bubbly.
7

Return cooked veggies to the wok; combine veggies and chicken with the sauce, and stir until heated through.
8

Serve over white rice or Asian noodles.