Thai Chicken Curry

Name: Thai Chicken Curry
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2-3 tbsp coconut oil; 1 med/large yellow onion, diced small; 1-1 1/2 pound boneless skinless chicken breasts or thighs diced; 4 cloves garlic, finely minced; 1 tbsp fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger); 2 tsp ground coriander; 2 cans (13 oz) coconut milk (Unsweetened); 1 cup shredded carrots (I use a rotary cheese/veg grater); 1-3 tbsp Thai red curry paste; 1 tsp salt, or to taste; 1/2 tsp black pepper, or to taste; 3 cups fresh spinach leaves; 1 tbsp lime juice; 1/4 cup cilantro, finely chopped for garnish

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

Thai Chicken Curry

Jenny Lynn @PattonIsGod

Saved

Ingredients

30 Minutes

6 servings

2-3 tbspcoconut oil
1med/large yellow onion, diced small
1-1 1/2 poundboneless skinless chicken breasts or thighs diced
4 clovesgarlic, finely minced
1 tbspfresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger)
2 tspground coriander
2 cans (13 oz)coconut milk (Unsweetened)
1 cupshredded carrots (I use a rotary cheese/veg grater)
1-3 tbspThai red curry paste
1 tspsalt, or to taste
1/2 tspblack pepper, or to taste
3 cupsfresh spinach leaves
1 tbsplime juice
1/4 cupcilantro, finely chopped for garnish

Saved

Steps

30 Minutes

1

Heat Oil in a Large Skillet over Medium to Medium High Heat. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking. Remove to a plate or bowl, and cover to keep warm.
2

Add more oil, if necessary, the add the onion. Sauté over Medium to Medium High Heat until the onion begins to soften about 5 minutes; stir intermittently. Add Carrots, and cook for another few minutes, stirring regularly.
3

Add the garlic, ginger, coriander, and cook for a few minutes, or until fragrant; stir frequently.
4

Add the coconut milk, Thai curry paste, salt, and pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. Add Chicken back to pan.
5

Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6

Serve alone or over rice.