Tandoori aloo paratha

Name: Tandoori aloo paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Maida; 4-5 Potatoes Boiled; 1 Onion chopped; Green chilies 2 finely chopped; 1 tsp Red chilli powder; Coriander leaves 5 tsp; Anardana 1 tsp Crushed; 1/2 tsp Pudina powder; Ghee or butter; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Recipe inspired by Meena Dutt ji

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Recipe inspired by Meena Dutt ji

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Ingredients

4 servings

2 cupMaida
4-5Potatoes Boiled
1Onion chopped
Green chilies 2 finely chopped
1 tspRed chilli powder
Coriander leaves 5 tsp
Anardana 1 tsp Crushed
1/2 tspPudina powder
Ghee or butter
to tasteSalt

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Steps

1

Add maida, salt & 2 tsp ghee in a mixing bowl. Knead it using water. Knead soft dough. Keep rest for 15 minutes
2

Peel off potatoes & mash it in a mixing bowl. Add onion, green chillies, red chilli powder, coriander leaves, anardana, pudina powder & salt. Combine all the ingredients & mix well.
3

Take lemon size dough. Form ball. Flatten by hands & fill potato stuffing. Make pleats and close it. Dust flour on working surface. Roll it with roller pin in round shape parantha.
4

Brush with water over parantha and flip it on hot tawa. Gently press the parantha Cook it on medium flame.
5

Now after a minute, flip the tawa upside down and cook parantha directly on flame till it turn golden brown and puffs up.
6

Gently scrape the parantha with knife from bottom and remove from tawa. Brush some butter/ghee.
7

Serve hot with curd & pickle.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on October 04, 2017 16:25

Ahmedabad

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