Saint Peter's pasta

Name: Saint Peter's pasta
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 300 grams tagliatelle; 250 grams brocoli; 250 grams mushrooms; 150 grams zucchini; 500 ml neutral cream; 75 grams gauda cheese; 75 grams peccorino chees; 75 grams gorgonsola; 75 grams Moccarela; 3 garlic cloves; 1 tsp pepper; 1 tsp chili powder; 3 tbsp olive oil, extra virgin; 100 grams parmesan cheese

doll @cook_3790711

:chef

doll @cook_3790711

:chef

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Ingredients

20 mins

1 serving

300 gramstagliatelle
250 gramsbrocoli
250 gramsmushrooms
150 gramszucchini
500 mlneutral cream
75 gramsgauda cheese
75 gramspeccorino chees
75 gramsgorgonsola
75 gramsMoccarela
3garlic cloves
1 tsppepper
1 tspchili powder
3 tbspolive oil, extra virgin
100 gramsparmesan cheese

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Steps

20 mins

1

Cook tagliatelle for about 5 min
2

Fry zucchini, mushrooms and garlic on the olive oil, couple minutes
3

Put neutral creme and cook
4

When it is boiling put all kinds of cheese, when the chees is melted you may add brocoli and tagliatelle and cook on a medium heat for another 3 minutes