Philly Steak Wraps

Name: Philly Steak Wraps
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 packages (9 oz each) deli thin sliced roast beef; 1 onion, sliced; 2 can mushrooms; 1 packages flat out wraps; 1 provolone cheese, sliced; 1 butter, oil or coconut oil for sautéing; 1/4 cup A1

mscookingal @cook_3662069

My daughter likes to cook dinner. This recipe is perfect.

mscookingal @cook_3662069

My daughter likes to cook dinner. This recipe is perfect.

Saved

Ingredients

30 mins

6 servings

2 packages(9 oz each) deli thin sliced roast beef
1onion, sliced
2 canmushrooms
1 packagesflat out wraps
1provolone cheese, sliced
1butter, oil or coconut oil for sautéing
1/4 cupA1

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Steps

30 mins

1

Place butter, oil or coconut oil in pan. (Your choice to use what you like to saute with.)
2

Add sliced onions and mushrooms to pan. Sauté until onions are soft and mushrooms have browned.
3

Slice roast beef into bite size strips.
4

Add roast beef to frying pan. Heat thoroughly and stir frequently.
5

Stir in A1sauce. Turn heat down to simmer. Stir frequently.
6

Place flat out wrap on a plate. Top with provolone cheese and then a serving of meat mixture.
7

Fold wrap and enjoy.