Korean Style Spicy Chicken
This is one of those dishes, I fell in love with when I was in South Korea. Probably the only one I like better is basically the same dish, just made with pork belly 😊. This isn't hard to make, and you can adjust your heat level to your liking. This one is a little spicy. Don't have gochujang, sub 2 tsp. Chili powder (mild), 1/2 tsp Cayenne powder (hot), 1/2 tsp sugar for each tablespoon. It is not the same flavor, but gets you closer. Don't have sesame oil, just use vegetable oil.
The jalapeno is not standard in actual Korean recipes, but I think it adds a nice touch to this dish.
Korean Style Spicy Chicken
This is one of those dishes, I fell in love with when I was in South Korea. Probably the only one I like better is basically the same dish, just made with pork belly 😊. This isn't hard to make, and you can adjust your heat level to your liking. This one is a little spicy. Don't have gochujang, sub 2 tsp. Chili powder (mild), 1/2 tsp Cayenne powder (hot), 1/2 tsp sugar for each tablespoon. It is not the same flavor, but gets you closer. Don't have sesame oil, just use vegetable oil.
The jalapeno is not standard in actual Korean recipes, but I think it adds a nice touch to this dish.
Open in Cookpad AppSteps
- 1
I'm using chicken thighs
- 2
Cut into bite size pieces, place in a bowl
- 3
Clean and dice garlic, and ginger, add to bowl
- 4
Clean and dice jalapeno, add to bowl
- 5
Clean green onions, cut white part small, green part longer, add to bowl
- 6
Add the rest, and mix it all together. Let sit for awhile. I usually start rice at this point, and cook the meat right before the rice finishes.
- 7
When ready, add 1-2 Tbl. Oil to a skillet, heat on medium. I'm using sesame here, but any will work.
- 8
When the pan is hot, dump the chicken in the pan.
- 9
Cook until chicken is done, and any liquid has reduced and thickened, this took about 8 minutes, but you need to decide on yours since many factors play into "done".
- 10
I like to serve it like this, maybe a sprinkle of sesame seeds for garnish
- 11
Maybe some green onions for garnish
- 12
I start by taking both rice and chicken at the same time, on each bite.
- 13
Towards the end, I just mix it all together
Cooksnaps
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