Asian-Flavored Spicy Chicken Wings

Name: Asian-Flavored Spicy Chicken Wings
Yield: 2 servings
Cuisine: American
Ingredients: 10 Chicken wings mid-section; 2 tsp Curry powder; 1 tbsp Flour; 1 Sesame oil (or vegetable oil); 2 tbsp ● Fish sauce; 1 tbsp ●Honey; 1 tbsp ●Sake

cookpad.japan @cookpad_jp

I saw a recipe for chicken wings with honey and nam pla fish sauce on TV some time ago, and have been making it for some time. Here, I tried adding curry powder to make them spicy.

Please adjust the amount of curry powder to taste. You can add pepper too. Don't forget to have tissue papers or handwipes ready when you eat these! Recipe by Usagi-

I saw a recipe for chicken wings with honey and nam pla fish sauce on TV some time ago, and have been making it for some time. Here, I tried adding curry powder to make them spicy.

Please adjust the amount of curry powder to taste. You can add pepper too. Don't forget to have tissue papers or handwipes ready when you eat these! Recipe by Usagi-

cookpad.japan @cookpad_jp

I saw a recipe for chicken wings with honey and nam pla fish sauce on TV some time ago, and have been making it for some time. Here, I tried adding curry powder to make them spicy.

Please adjust the amount of curry powder to taste. You can add pepper too. Don't forget to have tissue papers or handwipes ready when you eat these! Recipe by Usagi-

I saw a recipe for chicken wings with honey and nam pla fish sauce on TV some time ago, and have been making it for some time. Here, I tried adding curry powder to make them spicy.

Please adjust the amount of curry powder to taste. You can add pepper too. Don't forget to have tissue papers or handwipes ready when you eat these! Recipe by Usagi-

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Ingredients

2 servings

10Chicken wings mid-section
2 tspCurry powder
1 tbspFlour
1Sesame oil (or vegetable oil)
For the sauce:
2 tbsp● Fish sauce
1 tbsp●Honey
1 tbsp●Sake

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Steps

1

Cut a slit in the middle of the wings along the bone. (You may be able to buy chicken pre-cut like that.)
2

Put the flour and curry powder in a plastic bag, close the bag up and shake well.
3

Put the wings in the plastic bag and shake to coat with the flour mixture.
4

Heat up some sesame oil (or vegetable oil) in a frying pan and start frying the wings skin side down. Fry for 6 to 7 minutes.
5

In the meantime, combine the ● ingredients.
6

After about 6 minutes, turn the wings over, and cook for another 6 minutes or so, turning again occassionally.
7

When the chicken is cooked, wipe out the excess fat in the pan with paper towels.
8

Add the combined sauce, coat the wings taking care not to let them burn, and they're done.