Vegetable ham stew

Name: Vegetable ham stew
Yield: 12 servings
Cuisine: American
Ingredients: 1 meaty ham bone; 6 cup water; 2 beef bouillon cubes; 3 tbsp tomato paste; 1/2 head red cabbage; 1 cup sliced carrots; 6 mushrooms (quartered); 3 green onions; 1 yellow squash; 2 cup frozen french cut green beans; 1 cup fresh frozen peas; 1 tsp garlic salt (optional); 1 tsp sage; 1/2 tsp oregano; 1/2 tsp basil; 1/2 tsp ground cloves; 1 large bay leaf

THH @cook_2989844

Needed a tasty way to use left-overs.

THH @cook_2989844

Needed a tasty way to use left-overs.

Saved

Ingredients

12 servings

1meaty ham bone
crockpot
6 cupwater
2beef bouillon cubes
3 tbsptomato paste
1/2 headred cabbage
1 cupsliced carrots
6mushrooms (quartered)
3green onions
1yellow squash
2 cupfrozen french cut green beans
1 cupfresh frozen peas
1 tspgarlic salt (optional)
1 tspsage
1/2 tsporegano
1/2 tspbasil
1/2 tspground cloves
1 largebay leaf

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Steps

1

Remove skin, ligaments, and fat from the meaty ham bone.
2

Boil/simmer bone until meat falls off (~1 hr.)
3

Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
4

Add bouillon cubes and water or reserved liquid to crockpot.
5

Add tomato paste to crockpot and stir.
6

Add ham to crockpot
7

Coarsely chop vegetables and add to crockpot.
8

Add water to cover contents.
9

Add spices, stir, cover and cook on low ~6 hours or until carrots are done.