Decadently moist chocolate chip zucchini bread

Name: Decadently moist chocolate chip zucchini bread
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cup All-purpose flour; 2 cup Sugar; 2 cup Grated zucchini; 2 cup Semi sweet chocolate chips; 3/4 cup Sour cream; 3 Large eggs; 1 cup Canola oil; 1 1/2 tsp Baking powder; 1 tsp Baking soda; 1 1/2 tsp Ground cinnamon; 1/2 tsp Nutmeg; 1 tsp Vanilla extract; 3/4 tsp Salt; 1 packages Cream cheese spread (if desired); Cooking spray

morgandawn27 @cook_3653800

Decadently moist chocolate chip zucchini bread

morgandawn27 @cook_3653800

Saved

Ingredients

1 hour 30 mins

12 servings

3 cupAll-purpose flour
2 cupSugar
2 cupGrated zucchini
2 cupSemi sweet chocolate chips
3/4 cupSour cream
3Large eggs
1 cupCanola oil
1 1/2 tspBaking powder
1 tspBaking soda
1 1/2 tspGround cinnamon
1/2 tspNutmeg
1 tspVanilla extract
3/4 tspSalt
1 packagesCream cheese spread (if desired)
Cooking spray

Saved

Steps

1 hour 30 mins

1

Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray.
2

Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside.
3

With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy
4

Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed.
5

Now add your zucchini and your chocolate chips. Fold just until incorporated.
6

Pour batter equally into each pan.
7

Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes.
8

Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing.