Slice 1inch slices of green tomato season with salt,pepper, garlic & onion powder

Create a breading station: 1plate for flour, 1plate for panko & 1 bowl for egg wash

Season a plate of flour & a plate of panko bread crumbs the same way as the tomatoes. *tomatoes take a lot of seasoning

Make an egg wash w/ 1 egg splash of water or buttermilk season well

Dip the tomato slices in egg wash-flour-egg wash & then panko shaking off the extra with each step

Fry the breaded slices in a pan of shallow(just enough 2 cover bottom of pan well) cooking oil. After cooking drain on paper bag or paper towels

Crisp up your bacon in oven or microwave figuring about 4 slices per sandwich. After cooking drain on paper bags or towels

Slice open your ciabatta roll & lightly butter the outside then sprinkle lightly w/ garlic powder. Spread the pimento cheese on the interior. Put together then grill sandwich in a pan

After sandwich is browned on both sides & cheese is melted remove from pan. Open sandwich add a few fried tomato slices & your bacon then enjoy!