Punjabi kadi

Name: Punjabi kadi
Cuisine: Indian
Ingredients: 1 kg dahi; 2 bowl besan; 1 teaspoon Salt; 1/2 teaspoon Red Chilli; 1/2 teaspoon Garam masala; 1/2 teaspoon Kali mirch; 1/2 teaspoon Methi Dana; Pinch Hing; 1/2 teaspoon jeera; 1 teaspoon haldi; 1 Onion long thin slices; 1 Patato chopped; 1 onion chopped; Oil for frying

namarta chopra @nam15

Jalandhar

Delicious recipe by Poonam khanduja # Punjabi kadi chawal. Meine ise bnya but thoda change kiya.meine rai or ajwain nahi dali. Very delicious and yummy . thanks for the recipe

namarta chopra @nam15

Jalandhar

Delicious recipe by Poonam khanduja # Punjabi kadi chawal. Meine ise bnya but thoda change kiya.meine rai or ajwain nahi dali. Very delicious and yummy . thanks for the recipe

Saved

Ingredients

1 kgdahi
2 bowlbesan
1 teaspoonSalt
1/2 teaspoonRed Chilli
1/2 teaspoonGaram masala
1/2 teaspoonKali mirch
1/2 teaspoonMethi Dana
PinchHing
1/2 teaspoonjeera
1 teaspoonhaldi
1Onion long thin slices
1Patato chopped
1onion chopped
Oil for frying

Saved

Steps

1

Pehle dahi me 1/2 bowl besan daal de or blender se mix karein
2

B ek bartan me 2 tablespoon oil dale,garam karein. methi Dana dale.little brown hone par jeera dale, crackle hone par onion long slices dale. Brown hone par salt,haladi,red chilly, green chilly, dale mix karein.
3

Potato dale. mix karein. Hlka sa water daal de or fir mixture of dahi besan dale
4

Mix karein.hing dale or boil hone par gass slow karein.
5

Kadi pakne de.20-25 min.ke baad gass off kar de.
6

Next new pan me oil garam karein.pakore bnane ke liye
7

Ek bowl le usme left besan,masale, chopped onion daal kar mix karein.or pakore bnae.
8

Kadi me pakore daal de. Garam masala,kali mirch dal de.mix karein.Or garma garamchawal ke sath serve karein.