Stuffed Mushrooms (Olive Garden Copycat)

Name: Stuffed Mushrooms (Olive Garden Copycat)
Total time: 4200 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 medium mushrooms; 6 oz clams (drained & finely minced, save; 1/4 cup of clam juice for stuffing); 1 green onion, finely minced; 1/2 tsp minced garlic; 1/8 tsp garlic salt; 1 tbsp melted butter; 1 tsp oregano leaves; 1/2 cup Italian-style breadcrumbs; 1 egg, beaten; 2 tbsp finely grated Parmesan; 1 tbsp finely grated Romano; 2 tbsp finely grated Mozzarella (for stuffing); 1/4 cup melted butter; 1/4 cup finely grated Mozzarella (for garnish); 1 fresh parsley (for garnish)

Kristen Marie Long @cook_2919794

I LOVE OG stuffed mushrooms so this is a great recipe to try out. Recipe courtesy of: Susannah's Kitchen

Kristen Marie Long @cook_2919794

I LOVE OG stuffed mushrooms so this is a great recipe to try out. Recipe courtesy of: Susannah's Kitchen

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Ingredients

1 hour 10 mins

4 servings

12 mediummushrooms
6 ozclams (drained & finely minced, save
1/4 cupof clam juice for stuffing)
1green onion, finely minced
1/2 tspminced garlic
1/8 tspgarlic salt
1 tbspmelted butter
1 tsporegano leaves
1/2 cupItalian-style breadcrumbs
1egg, beaten
2 tbspfinely grated Parmesan
1 tbspfinely grated Romano
2 tbspfinely grated Mozzarella (for stuffing)
1/4 cupmelted butter
1/4 cupfinely grated Mozzarella (for garnish)
1fresh parsley (for garnish)

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Steps

1 hour 10 mins

1

Preheat oven to 350°F. Lightly spray a small baking dish with cooking oil.
2

Wash and remove stems from mushrooms and pat dry.
3

Combine clams, green onions, minced garlic, garlic salt, butter and oregano
in a bowl and mix well.
4

Add Italian bread crumbs, egg and clam juice mixing all the ingredients together well.
5

Combine the Parmesan, Romano, and Mozzarella cheeses and add to the stuffing, mixing well.
6

Spoon approximately 1-1/2 teaspoons of the stuffing mixture into each mushroom cavity and slightly mound. (You should be able to stuff between
8-12 mushrooms depending on the size of mushroom caps).
7

Place the stuffed mushrooms in the baking dish, and drizzle 1/4 cup melted butter over the top of the mushrooms.
8

Cover and bake in oven for about 35-40 minutes.
9

Remove cover; sprinkle the 1/4 cup freshly grated Mozzarella cheese on top. Bake just until the cheese melts slightly.
10

Garnish with freshly chopped parsley, and serve hot.