Cook pasta al dente as per directions on pack

While pasta is cooking take a large pan add some oil saute garlic and chilli

After minute or so add pippi/vongole and wine and cook til they open.

Sprinkle over parsley and toss in the pasta. Its good to time them so the pippi and pasta cook at same time so when you bring them together neither has been sitting around to long.

Serve with nice bread and a splash of good extra virgin