Robin's Baked Mac & Cheese

Name: Robin's Baked Mac & Cheese
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 cup Macaroni, Penne, or Other Pasta; 2 1/2 cup Whole Milk; 3 cup Grated Mature Cheddar Cheese; 3 tbsp Salted Butter; 1/4 cup Plain Flour; 1 tsp English Mustard; 1/2 tsp Salt; 1/4 tsp Pepper; 1 dash Paprika

Robin @cook_2957098

Glasgow, Scotland

Robin's Baked Mac & Cheese

Saved

Ingredients

45 mins

6 servings

2 1/2 cupMacaroni, Penne, or Other Pasta
2 1/2 cupWhole Milk
3 cupGrated Mature Cheddar Cheese
3 tbspSalted Butter
1/4 cupPlain Flour
1 tspEnglish Mustard
1/2 tspSalt
1/4 tspPepper
1 dashPaprika

Saved

Steps

45 mins

1

Note: I always double this recipe and it still turns out great.
2

Preheat oven to 375°F. Grate cheese and set aside.
3

Boil pasta until al dente. Rinse with cool water, place back in pot, and add a little butter to keep from sticking.
4

Over medium heat melt salted butter in a sauce pan. Add mustard and dry ingredients, stirring for 2 minutes. Pour in milk and whisk for 10 minutes until thickened. Add 2 cups of cheese into the sauce until melted.
5

Pour sauce over the pasta and stir.
6

Add half of the pasta to a buttered casserole dish and sprinkle 1/2 cup of cheese on top. Layer the other half of the pasta on top and sprinkle with 1/2 cup of cheese and bread crumbs.
7

Bake for 30 minutes or until top is bubbling and browned.