Epic Brownies

Name: Epic Brownies
Yield: 9 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup white sugar; 2 eggs (slightly beaten); 1 tsp pure vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp salt; 1/4 tsp baking powder; 1 tbsp chocolate syrup

Kristy @cook_3507379

Little Rock, Arkansas

I have tried several brownie recipes over the past few years. I have finally found the one for me! Not too fudgey, not too cakey. Just right, especially for a sundae!

Kristy @cook_3507379

Little Rock, Arkansas

I have tried several brownie recipes over the past few years. I have finally found the one for me! Not too fudgey, not too cakey. Just right, especially for a sundae!

Saved

Ingredients

9 servings

1/2 cupbutter
1 cupwhite sugar
2eggs (slightly beaten)
1 tsppure vanilla extract
1/3 cupunsweetened cocoa powder
1/2 cupall-purpose flour
1/4 tspsalt
1/4 tspbaking powder
1 tbspchocolate syrup

Saved

Steps

1

**For a denser brownie, avoid stirring mixture too much
2

Preheat oven to 350°
3

Grease and flour a 8x8 baking pan
4

In a medium bowl, combine cocoa, flour, salt and baking powder. Whisk to mix ingredients
5

In a mdeium saucepan, melt butter on low heat
6

Remove from heat. Stir in sugar, eggs and vanilla
7

Stir in cocoa mixture and chocolate syrup
8

Pour mixture into prepared pan
9

Bake for 20-25 minutes (20 mins for a dense chewy brownie and 25+ for a cakey brownie)
10

Cool in pan before cutting (recommend dipping spatula in hot water before cutting or oiling spatula....brownies are sticky & moist!)
11

Store in an air tight container at room temp or in fridge
12

**TOPPINGS** I never eat a brownie without toppings! Top with your favorite toppings! My favorite is vanilla bean ice cream, whipped cream, chocolate syrup and a cherry!
13

Recipe originally from allrecipes.com. Minor changes made