Aloo Paratha

Name: Aloo Paratha
Cuisine: Indian
Ingredients: 2-3 boil peel and mash potato; 1/2 spoon jeera; 1/2 spoon haldi powder; 1/2 tsp chilli powder; 1-2 chopped green chilli; 3-4 tbsp Chopped green coriander leaves; to taste Salt; 1 katori atta; 1/2 spoon ajwain; 2 spoon Oil

jaya tripathi @cook_9105596

Kalyan

Inspired by Anushka Nikam

jaya tripathi @cook_9105596

Kalyan

Inspired by Anushka Nikam

Saved

Ingredients

2-3boil peel and mash potato
1/2 spoonjeera
1/2 spoonhaldi powder
1/2 tspchilli powder
1-2chopped green chilli
3-4 tbspChopped green coriander leaves
to tasteSalt
1 katori atta
1/2 spoonajwain
2 spoonOil

Saved

Steps

1

Ek bowl mein potato le aur mash karein.
2

Ab isme jeera, red chilli powder, green chilli haldi powder aur salt to taste daale aur achhe se mix karein.
3

Ab green coriander daale aur mix karein aur stuffing tayar kar le.
4

Ek bowl mey atta le usme ajwain 1 spoon oil salt to taste daale aur paani daal kar achhe se mix karein.
5

Ab soft atta guthe.
6

Ab atte ke ball banaye.
7

Ek ball ko hatheli mein le aur iski karori banaye ab isme stuffing daale.
8

Aur achhe se side ko pack karein.
9

Ab ise paratha ki tarah bele.
10

Ab tawa garam karein aur paratha ko halka oil laga kar seke.
11

In garma garam paratha ko dahi ya green chutney ke saath serve karein.