Aloo gobhi matar

Name: Aloo gobhi matar
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Gobhi; 4 Aloo; 1/2 cup Matar; 1 Onion chopped; 4-5 Garlic finelly chopped; 4-5 Chillies finelly chopped; 2 tsp Dhaniya powder; 1/2 tsp Garam masala; 1/2 tsp haldi powder; to taste Salt; 4 tbsp Oil; 2 Bay leaf; whole spices; 1 tsp laung; 1 tsp Kali Mirch; 1 tsp elaichi; 1 tsp Jeera; 1 tsp Aamchoor (optional)

Poonam Singh @cook_8925211

Recipe by vanika agrwal
Little change with adding matar

Poonam Singh @cook_8925211

Recipe by vanika agrwal
Little change with adding matar

Saved

Ingredients

25min

4 servings

1Gobhi
4Aloo
1/2 cupMatar
1Onion chopped
4-5Garlic finelly chopped
4-5Chillies finelly chopped
2 tspDhaniya powder
1/2 tspGaram masala
1/2 tsphaldi powder
to tasteSalt
4 tbspOil
2Bay leaf
whole spices
1 tsplaung
1 tspKali Mirch
1 tspelaichi
1 tspJeera
1 tsp Aamchoor (optional)

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Steps

25min

1

Aloo ko peel Kar cut kar le
2

Gobhi ko bhi cut kar le aur wash kar le
3

An kadai mein oil garam kere gobhi ko thoda fry kar ke nikal le
4

Ab bache oil mein whole spice and bay leaf dale after 2min chopped garlic and chilli dale
5

An onion dale saute Karein pink hone tak
6

Ab aloo gobhi mater dale salt and haldi dal ke mix kere
7

Lid laga ke cook karein
8

Half cook hone per dhaniya powder and garam masala dale mix karein and lid laga ke cook karein
9

Last mein aamchoor dale (optional)
10

Ab flame off kar de bas ready hai aloo gobhi matar ki sukhi sabji enjoy with roti / paratha ya dal chawal