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Coconut Chocolate Chip Bread
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A picture of Coconut Chocolate Chip Bread.

Coconut Chocolate Chip Bread

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Coconut Chocolate Chip Bread

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 1 largeegg
  2. 1 tspvanilla extract ( I use extra )
  3. 1 1/3 cuptoasted coconut
  4. 1(19.85 ounce) package chocolate chip muffin mix
  5. 1/2 cupwater
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Steps

  1. 1

    Preheat the oven to 350°F.

  2. 2

    Grease and flour a 9 X 5 X 3 inch loaf pan.

  3. 3

    Pour the muffin mix into a medium bowl and stir to break up any lumps.

  4. 4

    Add the coconut, egg, 1/2 cup water, and vanilla.

  5. 5

    Stir until moistened, about 50 strokes.

  6. 6

    Pour into the prepared pan.

  7. 7

    Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

  8. 8

    Cool in the pan on a wire rack for 15 minutes before slicing.

  9. 9

    *To toast coconut: Preheat the oven to 325°F. Spread the coconut in a single layer on a baking pan with sides. Bake, stirring frequently, until light golden brown, about 5 to 7 minutes.*

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1blondie1968
1blondie1968 @cook_2699479
on April 18, 2015 04:10
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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