Stuffed aloo kulcha

Name: Stuffed aloo kulcha
Cuisine: Indian
Ingredients: 250 gm Wheat Flour; 50 gm All Purpose Flour; 1 tsp Active Dry Yeast; 1 tsp Honey; 1 tsp Salt; 2 tbs olive oil; 100 ml Milk; 100 ml Water; For stuffing :; 4-5 boiled Mashed Potatoes; 3 finely Chopped Onion; 2 green chilli; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1 tsp kasuri methi; 1/2 tsp red chilli powder; to taste Salt; 1 tbsp butter; 3-4 tbsp Chopped coriander leaves

Abhilasha Gupta @cook_9152188

Bhusawal

Amritsari aloo kulcha healthy and tasty breakfast.

Abhilasha Gupta @cook_9152188

Bhusawal

Amritsari aloo kulcha healthy and tasty breakfast.

Saved

Ingredients

250 gmWheat Flour
50 gmAll Purpose Flour
1 tspActive Dry Yeast
1 tspHoney
1 tspSalt
2 tbsolive oil
100 mlMilk
100 mlWater
For stuffing :
4-5boiled Mashed Potatoes
3finely Chopped Onion
2green chilli
1/2 tspcoriander powder
1/2 tspgaram masala
1 tspkasuri methi
1/2 tspred chilli powder
to tasteSalt
1 tbspbutter
3-4 tbspChopped coriander leaves

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Steps

1

Heat milk, oil, honey and water and let it come to room temperature.. mix all the other ingredients and then mix milk mixture and make sticky dough...kneed this dough for 10 minutes and then keep it in clean greased bowl covered with cling wrap for one hour. As it ferments let is make stuffing.
2

Take a pan add butter and chopped onions...when they are pink in color add all the dry masala and salt...Cook for only few seconds and then add mashed potatoes mix it Well and in the end add chopped coriander leaves and kasuri methi.
3

After an hour punch the dough to take out the excess air and keen it again for only 3-4 minutes with light hand...divide this dough in 7 equal parts and fill in with the stuffing and pat it with your fingers to make a small round shape...
4

Keep it in greased baking tray and give it a milk and butter wash.. preheat the oven on 220 degree for 10 minutes.... keep this prepared unbaked kulcha for 15 minutes more covered with wet cloth and then bake it for 12-15 minutes according to your oven temperature..
5

Please check it after 10 minutes..If it's light golden take it out brush it with butter and serve it hot.