Steps
- 1
Kardai me ghee garam karke besan ko pakne tak fry kero
- 2
Jab besan pak jaye tab sugar dalke fry kero.
- 3
Fir malai mawa, dry fruits aur milk dalke achhi tarh mix karte huye pakaye.
- 4
Jab milk achhi tarah mix hoke thick consistency ho jaye to elaichi powder dalke mix kero aur gass off karke kuchh der thanda hone do
- 5
Fir hatheli pe ghee lagake laddu bana lo..
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