Soyabean malai chaap

Name: Soyabean malai chaap
Cuisine: Indian
Ingredients: 250 g soyabean chaap; 1-2 tablespoon curd; 7-8 cloves; 4-5 tej patta; black paper; garam masala; turmeric powder; red chilie powder; 2-3 tablespoon onion paste; 1 teaspoon ginger garlic paste; 4-5 tablespoon tomato puree; malai according to your taste; u can also add kaaju paste in it; to taste salt; moti elaichi; daalchini

Jyoti Sharma @cook_7916854

Soyabean malai chaap

Jyoti Sharma @cook_7916854

Saved

Ingredients

250 gsoyabean chaap
1-2 tablespooncurd
7-8cloves
4-5tej patta
black paper
garam masala
turmeric powder
red chilie powder
2-3 tablespoononion paste
1 teaspoonginger garlic paste
4-5 tablespoontomato puree
malai according to your taste
u can also add kaaju paste in it
to tastesalt
moti elaichi
daalchini

Saved

Steps

1

Firstly melinate the chaap with our curd.
2

Take our curd in a bowl put some black peper,salt,and smoke of cloves and bay leaf.red chilie powder garam masala according to your taste.now ready our melination
3

Put all chaap in it.and rest for 15-20 minutes
4

Grill your chaap in your OTG.if u dont have OTG than u can do it also on your tawa
5

Prepare your greavy
6

Heat the oil in a pan.put 3-4cloves,bay leaf daalchini.moti elaichi in a pan. Just rost for few second to crackle it.now put our ginger garlic paste and rost it.put onion paste.and rost it well.when the all things in nice golden colour.put our tomato puree in it.And also add your all spices...remember spices according to your taste.when the greavy leaves oil we put our chaap in it.and also add our malai and kaaju paste.our malai chaap is ready to serve