Sabse phale seem ke kinare ko chhil kar hata lenge or kaat kar dho lenge.4spoon mustard oil ko dal kar seem ko bhunj lenge.or nikal lenge

Uske baad mustard oil ko dal kar oil ko garamkarenge or phoran ko dalenge.phoran jab chatak jaye tab usme aalu or tomato ko dal kar bhujange.

Jab aalu bhunj jaye to mixer me masale ko mahin pees lenge.or sabji me dal denge or 1spoon haldi bhi daal denge

Or masale ko achhe se bhunjege

Jab masala achhe se bhunja jaye tab chholni se hi tomato ko cut kar lenge.or mix kar denge.

Or bhunja hua seem bhi daal kar mix kar denge

Or 2 glass water dalkar.dhak denge or medium tav par pakne denge.

Jab seem or aalu achhe se pak jaye tab samjhia sabji taiyar hai.

Ab dh dhania Patta ko Kat kar mix kar denge.

Dhaniya Patta ko mix karne se sabji ka test 2guna badh jata hai.

Or upar se dhania Patta ko daal. Khaiye or khilaiye......