Sausage With Brown Onion Gravy.

Name: Sausage With Brown Onion Gravy.
Cuisine: South African
Ingredients: 4 tsp olive oil; 4 medium onions, cut in half and sliced; 2 chillies, chopped; 4 clove garlic, thinly sliced; 1 can tomatoes, peeled and diced; 1 large green bell pepper, chopped; 2 tsp dried origanum; 2 tsp onion powder; 3 tsp salt; 4 tsp ground black pepper; 50 grams brown onion soup mix; 250 ml fresh cream; 250 ml vegetable stock; 1 1/2 kg sausage, use your favourite one

JJ @JJduPlessis1

Cape Town

Great dish, even for vegetarians.

JJ @JJduPlessis1

Cape Town

Great dish, even for vegetarians.

Saved

Ingredients

4 tspolive oil
4 mediumonions, cut in half and sliced
2chillies, chopped
4 clovegarlic, thinly sliced
1 cantomatoes, peeled and diced
1 largegreen bell pepper, chopped
2 tspdried origanum
2 tsponion powder
3 tspsalt
4 tspground black pepper
50 gramsbrown onion soup mix
250 mlfresh cream
250 mlvegetable stock
1 1/2 kgsausage, use your favourite one

Saved

Steps

1

Brown the onions with the garlic and chillies in a preheated pot with the olive oil.
2

Add the tomatoes, green bell pepper, origanum, onion powder, salt and pepper. Simmer for 60 minutes.
3

Mix together your brown onion soup mix, cream and vegetable stock. Add to the onions. Simmer for 15mins.
4

In the meantime fry the sausage in a frying pan, then cut to portion size and set aside
5

Add the sausage to the onion mixture and simmer for a further 10 minutes
6

Best served with potato and carrot mash.
https://cookpad.wasmer.app/us/recipes/359714-carrot-and-potato-mash

Carrot and Potato Mash.