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AMIEs KALE Roll
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A picture of AMIEs KALE Roll.

AMIEs KALE Roll

Armilie
Armilie @Armilie1962
Perugia, Italy

so good!

so good!

Read more

AMIEs KALE Roll

Armilie
Armilie @Armilie1962
Perugia, Italy

so good!

so good!

Read more
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Ingredients

1 hour 30 mins
6 servings
  • 1/2 kgkale
  • 1/4 kgbeef, ground
  • 1/4 kgpork, ground
  • 1onion, minced
  • 1 1/2 tspsalt
  • 1/4 tspground black pepper
  • 1/4 tsporegano
  • 1/2 cuprice (raw) optional
  • 1 cuptomatoe sauce or 1 cup fresh tomatoes, chopped
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Steps

1 hour 30 mins
  1. 1

    Boil the vegetable (kale) for 5 minutes. Remove from water and separate leaves.

  2. 2

    Mix remaining ingredients together, except tomatoes. Stuff leaves with filling and roll. Fasten with toothpick.

  3. 3

    Arrange in a saucepan. Pour tomatoes, cover and simmer about 1 1/2 hours in a low heat.

  4. 4

    Serve, share and enjoy!

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Copied!

Armilie
Armilie @Armilie1962
on December 19, 2013 11:02
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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Keywords

Onion Kale Pepper Rice Pork Tomato Ground Beef

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