Khichadi

Name: Khichadi
Cuisine: Indian
Ingredients: 100 gm Rice; 50 gm mix dal; Masalas; 1 tbsp goda masala; 1/2 tbsp red chilli powder; 1 tsp turmeric; 1 tsp garam masala; 1 tsp whole jeera; 1 tbsp peanuts; 1 tsp hing; Vegetables; 1 onion chopped; 1 inch Ginger; 4 clove garlic; 1 potato chopped; 1 tbsp Oil; Ghee optional; Salt

Jui Saamant @cook_9134223

Khichadi

Jui Saamant @cook_9134223

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Ingredients

100 gmRice
50 gmmix dal
Masalas
1 tbspgoda masala
1/2 tbspred chilli powder
1 tspturmeric
1 tspgaram masala
1 tspwhole jeera
1 tbsppeanuts
1 tsphing
Vegetables
1onion chopped
1 inchGinger
4 clovegarlic
1potato chopped
1 tbspOil
Ghee optional
Salt

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Steps

1

Heat oil and add jeera and hing, garlic and ginger in it. And fry it for few seconds. Later add chopped onion and potato and cook it till it become translucent.
2

Add all spices and mix it.
3

Later add peanuts dal and rice and saute it for 3 mins. And then add hot boiling water around double size. Add salt and ghee. And either pressure cook it or put lid on and frequently give a stir.
4

Serve it hot.