I love ribeye steak and this Is one of the way my mom taught me how Cook it.... Searing the meat on both sides then cooking it in the oven makes it come out tender like butter

I was looking for an excuse to barbecue. I had two thick pork chops that were frozen... didn’t feel like defrosting them. I went food shopping and cringed at paying 20 bucks for this steak... but found my excuse to barbecue.

I like to grill my hamburgers first then put in sautéd mushrooms and gravy.

A Kings Meal

This steak was eyeballing me in the freezer, so I decided to do something with it. When I make dinner, I usually choose a meat and then build around it with what I have. Had potatoes and mushrooms, so I slapped this together and dressed it up a little bit.

This is one tough cut of Steak. But just because it is cheap does not mean it can't be good. So there is many ways to make it tender and tasty.

In this recipe, cook the beef slices in a mushroom sauce, add cream and serve immediately.

Pork Steak Tagalog w Steamed Onions n Mushrooms this is a classic dish meat marinated with fried onions but instead of frying the onions and mushrooms I tried steaming them the onions became more succulent and the meat I marinated half and hour and cooked then simmer it’s as tender and juicy it will be enjoyable eating just serve it with hot rice wow . If you want instead of rice serve it as a wrap or a burrito or a Pork Steak Sandwich.

New York strips was on sale so I yup sure did....I brought them😁

As a kid learning to cook, one of my favourite things to do was fry a steak and then douse it in partially reconstituted Campbell's cream of mushroom soup. To my thirteen-year-old self, it was the height of gastronomy, and I always felt like such a pro afterward. This dish is a play on that childhood 'recipe.'