Rita's Bacon Meatloaf

Name: Rita's Bacon Meatloaf
Total time: 6600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 medium onion; 2 medium eggs; 1 cup breadcrumbs ( i used crushed RITZ crackers); 1/3 cup ketchup; 1/3 cup A-1 steak sauce; 1 1/2 cup shredded cheese ( i used sharp cheddar; 6 slice bacon

sharita.robertson @cook_3827838

Baltimore, Maryland

Rita's Bacon Meatloaf

sharita.robertson @cook_3827838

Saved

Ingredients

1 hour 50 mins

6 servings

2 lbground beef
1 mediumonion
2 mediumeggs
1 cupbreadcrumbs ( i used crushed RITZ crackers)
1/3 cupketchup
1/3 cupA-1 steak sauce
1 1/2 cupshredded cheese ( i used sharp cheddar
6 slicebacon

Saved

Steps

1 hour 50 mins

1

Preheat oven to 350°F.
2

Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
3

Mix well.
4

Form the meat mixture into a loaf shape. Place it in a casserole dish
5

Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
6

Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
7

Pour A-1 sauce over bacon covering the meatloaf.
8

Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
9

Allow meatloaf to cool for a bit before slicing.