Cheese Meatballs in Tomato Sauce
This is recipe I've made ever since I was single. My husband loves it too, so I uploaded the recipe.
I use canned whole tomatoes, and crush them as they boiled. I also recommend using a thick pot. Recipe by Yumirai
Cheese Meatballs in Tomato Sauce
This is recipe I've made ever since I was single. My husband loves it too, so I uploaded the recipe.
I use canned whole tomatoes, and crush them as they boiled. I also recommend using a thick pot. Recipe by Yumirai
Cooking Instructions
- 1
[For the meatballs] Soak the panko in milk and beat the egg. In a bowl, add the ○ ingredients bowl and mix thoroughly until it all clumps together.
- 2
Divide the mixture from step 1 into 10 portions, heat a pan with oil (not listed) and lightly fry until golden brown while rolling them around the pan.
- 3
After the meatballs are cooked, remove from the pan, and drain the excess oil with paper towels.
- 4
Add the minced garlic in a heated pot with olive oil and cook. Once it's aromatic, add the roughly chopped onions and cook until transparent.
- 5
Add the meatballs, canned tomatoes, water, consomme, and bay leaf to the pot from step 4, and boil for about 20 minutes over medium heat.
- 6
Continue boiling until the tomato sauce has half-evaporated. Turn off the heat, add yogurt, mix it in and it's done.
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