Cheese Meatballs in Tomato Sauce

Name: Cheese Meatballs in Tomato Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams ○ Ground mixed pork and beef; 2 tbsp ○ Parmesan cheese; 20 grams ○ Panko; 2 tbsp ○ Milk; 1 ○ Egg; 1 tsp ○ Japanese Worcestershire-style sauce; 1 dash ○ Nutmeg; 1 dash ○ Salt and pepper; 1 can Canned tomato; 1 tbsp Olive oil; 1 clove Garlic; 1/2 Onion; 2 small cubes Soup stock cube; 1 Bay leaf; 200 ml Water; 2 tbsp Yogurt

cookpad.japan @cookpad_jp

This is recipe I've made ever since I was single. My husband loves it too, so I uploaded the recipe.

I use canned whole tomatoes, and crush them as they boiled. I also recommend using a thick pot. Recipe by Yumirai

This is recipe I've made ever since I was single. My husband loves it too, so I uploaded the recipe.

I use canned whole tomatoes, and crush them as they boiled. I also recommend using a thick pot. Recipe by Yumirai

cookpad.japan @cookpad_jp

This is recipe I've made ever since I was single. My husband loves it too, so I uploaded the recipe.

I use canned whole tomatoes, and crush them as they boiled. I also recommend using a thick pot. Recipe by Yumirai

This is recipe I've made ever since I was single. My husband loves it too, so I uploaded the recipe.

I use canned whole tomatoes, and crush them as they boiled. I also recommend using a thick pot. Recipe by Yumirai

Saved

Ingredients

2 servings

200 grams○ Ground mixed pork and beef
2 tbsp○ Parmesan cheese
20 grams○ Panko
2 tbsp○ Milk
1○ Egg
1 tsp○ Japanese Worcestershire-style sauce
1 dash○ Nutmeg
1 dash○ Salt and pepper
1 canCanned tomato
1 tbspOlive oil
1 cloveGarlic
1/2Onion
2 smallcubes Soup stock cube
1Bay leaf
200 mlWater
2 tbspYogurt

Saved

Steps

1

[For the meatballs] Soak the panko in milk and beat the egg. In a bowl, add the ○ ingredients bowl and mix thoroughly until it all clumps together.
2

Divide the mixture from step 1 into 10 portions, heat a pan with oil (not listed) and lightly fry until golden brown while rolling them around the pan.
3

After the meatballs are cooked, remove from the pan, and drain the excess oil with paper towels.
4

Add the minced garlic in a heated pot with olive oil and cook. Once it's aromatic, add the roughly chopped onions and cook until transparent.
5

Add the meatballs, canned tomatoes, water, consomme, and bay leaf to the pot from step 4, and boil for about 20 minutes over medium heat.
6

Continue boiling until the tomato sauce has half-evaporated. Turn off the heat, add yogurt, mix it in and it's done.