Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Name: Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)
Cuisine: American
Ingredients: 4 piece Banana, cut small pieces; 200 grams sweet potato; 50 grams Javanese palm sugar/brown sugar; 1 can coconut milk, add 2 cup of water; 2 pandan leaves (screwpine leaf); pinch salt

Hyocchi @cook_2831576

Semarang, Indonesia

Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.

Hyocchi @cook_2831576

Semarang, Indonesia

Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.

Saved

Ingredients

4 pieceBanana, cut small pieces
200 gramssweet potato
50 gramsJavanese palm sugar/brown sugar
1 cancoconut milk, add 2 cup of water
2pandan leaves (screwpine leaf)
pinchsalt

Saved

Steps

1

Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
2

Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
3

Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
4

Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
5

Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
6

And done. You can serve it warm or with ice.