Steps
- 1
Cut chicken breasts in medium/small Rectangles
- 2
Pour little cooking oil in medium size Pan
- 3
When oil is heat add chicken and flip till they become white only.
- 4
Take the chicken away of the pan and throw away the water came out of chicken along with the oil
- 5
Again pour little oil in the same pan
- 6
Add the Minced cloves of Garlic
- 7
Add the Black Pepper Seeds
- 8
Add the Sliced Lemon with peel
- 9
Add the Chicken
- 10
Flip all ingredients in pan till the chicken starts catching color
- 11
Now add the Soy Sauce with the salt
- 12
Keep flipping all ingredients till no liquids in pan and you see the chicken caught the color of lemon and soy sauce
- 13
Chicken Lemon is ready to serve along with white rice.
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